Om Sabor

Nestled in the heart of San Francisco at 370 Grove Street, Om Sabor is a vibrant vegan restaurant that has quickly become a must-visit destination for plant-based food lovers and curious diners alike. This innovative eatery masterfully blends bold flavors from across cultures into an entirely plant-powered menu, celebrating the rich textures and colors of vegan cuisine while keeping every bite exciting and satisfying.

Om Sabor’s menu is a treasure trove of vegan delights, featuring standout dishes that are as visually stunning as they are delicious. From the delicate and aromatic Hibiscus Tacos and the zesty Korean BBQ Tacos to the indulgent Carne Asada Nachos, every plate bursts with vibrant, carefully curated ingredients. The Al Pastor Tacos, marinated in achiote and served on a La Palma tortilla, showcase a depth of flavor that elevates soy wheat protein to gourmet heights. For those craving comforting bites, the Clam Chowder reimagined with oyster mushrooms, crispy crimini “bacon,” and a smoky cashew cream béchamel is a heartwarming must-try, garnering praise for its richness and complexity.

Among the share plates and lunch bites, the Flautas stand out for their crispy corn shells packed with chile colorado-infused jackfruit and potatoes, perfectly balanced with fresh cabbage and tangy pickled onions—gluten, soy, and nut-free, making them an inclusive, flavor-packed option. The Ceviche Tostadas and Channa Masala Empanadas bring global influences to the table, offering layers of spice and texture that keep every visit interesting.

Dessert lovers need not feel left out here. The Blueberry Wine Cheesecake tantalizes with creamy, fruity richness, while the Neapolitan Cake and Truffle Fries provide savory-to-sweet contrast to round out the meal. The thoughtfully crafted cocktails, particularly the Spicy Margarita, perfectly complement the bold flavors of the menu, adding a refreshing, spirited dimension to the dining experience.

The ambiance at Om Sabor strikes the ideal balance between cool and inviting, with chill background beats that set a relaxed but upbeat mood. Feedback from patrons like Gabriel Moreno highlights the restaurant’s “very cool vibe” and exceptional service, which warmly welcomes guests and enhances the overall experience. While some have noted dim lighting in certain areas, the lively atmosphere and attentive staff make every meal feel special and personalized.

Om Sabor is not just a restaurant—it’s a celebration of what vegan cuisine can be: flavorful, diverse, and exciting. Whether you’re stopping by for their popular Taco Tuesday or indulging in market-ready tamales packed with ancho chile and soy wheat steak, you’re guaranteed a meal that delights the senses and satisfies cravings without compromise. The dedication to carefully prepared dishes paired with genuine hospitality makes Om Sabor a standout in San Francisco’s plant-based dining scene, promising a rewarding experience for both longtime vegans and newcomers alike.